Prior experience in a kitchen or café setting preferred, but not required

Willingness to learn and take direction

Ability to work in a fast-paced, team-oriented environment

Strong communication and organizational skills

Reliability and punctuality

Knowledge of food safety and sanitation

Supportive of inclusive, affirming workplace values

Flexibility in scheduling (mornings, afternoons, or weekends)

Prepare and serve food items such as sandwiches, salads, and baked goods

Brew and serve coffee, tea, and other café beverages

Maintain cleanliness and organization in kitchen and cafe areas

Assist during peak times to ensure quick and efficient service

Follow all health and safety guidelines

Communicate with team members to ensure smooth cafe operations

Support other areas of the cafe as needed (cross-training encouraged)